Recipes

Its time to shake off those winter blues and try some new G&T recipes just in time for spring and summer!

lime g&t

Ingredients

        

50ml Banks & Burbidge alcohol free Gin

200ml Fever Tree Mediterranean Tonic

Ice

Squeeze of fresh Lime Juice (using half Lime)

Slice of Lime to garnish

 

Making

       

Place Ice in glass and pour in half of Tonic Water

Add Banks & Burbidge Gin and Squeeze of half lime

Add remaining Tonic Water and garnish with Lime slice

spring garden g&t

Ingredients

 

Ice

50ml Banks & Burbidge alcohol free Gin

200ml Fever Tree Elderflower Tonic

Sprig of Rosemary to garnish

         

Making

Place Ice in glass and pour in half of Tonic Water

Add Banks & Burbidge Gin 

Add remaining Tonic Water and garnish with Rosemary

strawberry sunset g&t

Ingredients

 

Ice

50ml Banks & Burbidge alcohol free Gin

50 ml Cranberry Juice

150ml Indian Tonic (Fever Tree, Schweppes,

or your favorite)

Slice of Strawberry to garnish

 

Making

Place Ice in glass

Add Cranberry Juice

Add Banks & Burbidge Gin 

Add Tonic Water and garnish with Strawberry

Ginsider Tip...No matter what is in your G&T, start with a chilled glass. It enhances the flavors of ingredients and adds that unique G&T crispness!

 Find out more Ginsider tips.....

Enjoy a classic cocktail with these delicious Banks & Burbidge blends

The Original B&B-G&T

Serves One

Ingredients:

Ice

1 part Banks & Burbidge™ Gin (70ml)

3 parts Indian Tonic Water (210ml)

2 fresh lime slices - squeezed lightly but do not crush, OR

2 slices Lebanese Cucumber

Method

Combine the Ice, Gin & 1 slice Lime or Cucumber and leave for 10 minutes to infuse and settle

Add tonic

Stir , and add second lime or cucumber slice to garnish

Enjoy!

Waterloo Bay Sunrise

Serves One

Ingredients:

Ice

1 part Banks & Burbidge™ Gin (60ml)

3 parts dry Ginger Ale (180ml)

10ml lime cordial

30ml raspberry cordial

Fresh Raspberries and Lemon slice to garnish

Method

Add Banks & Burbidge Gin, lime cordial, raspberry cordial, and ginger ale to high ball glass

Stir

Add ice

Garnish with raspberries and lemon

Enjoy!

Turbo Tonic

Serves One

Ingredients:

Ice

1 part Banks & Burbidge™ Gin (70ml)

3 parts Indian Tonic water (200ml)

10ml cold pressed coffee*

lemon slice to garnish

Method

Add Ice to a tall highball or Collins glass

Pour gin over ice

Add cold brew coffee

Top up glass with tonic water

Add lemon to garnish

Enjoy!

 

*Cold brew coffee is made by leaving coffee to steep in cold water overnight